Lorenzo Pazzaglia Extrait de Parfum
 
50ml bottle, approx. 10-13ml missing.
 
Notes:
Top notes are Black Pepper, Pink Pepper, Coconut, Smoke and Elemi resin; middle notes are Pepper, Rum, Davana and Jasmine; base notes are Bourbon Vanilla, Amber, Sugar Cane, Sandalwood and Agarwood (Oud).
 
Carbonara is a symbolic homage to chef Lorenzo Pazzaglia's signature dish. The skilful mix of spices and exotic notes stimulates the wearer's imagination. Coconut and Davana, with their fruity character, blend in the amber sweetness of cane sugar and bourbon vanilla. Sandalwood adds softness and creaminess, while oud creates an unexpected twist. Carbonara is the perfect recipe for a fragrance to amaze with.